I am the queen of stir-fries! ; )

So basically I have been eating stir-fries loads! I have been working lots recently and when I get home at 8.30pm they are the easiest thing to prepare and eat! I never get bored with them though because I always add different veggies/ protein/ sauces etc!

Here are some of my recent ones:

This was made with wholewheat noodles, beansprouts, cabbage, carrots, chillies, soya mince and a tin of mixed beans

A similar one with a tin of kidney beans:
This was made with green veggies (apart from the chillies!) and soya chunks:


This was made with chopped up Grassington's 'beef-style steaks' (http://www.grassingtons.co.uk/range/meat-free-peppered-steaks.asp) (by the way I have ever eaten steak in my life so could not tell if they taste like meat but I think they are yummy, they have a great peppery taste and are really moist)


I also eat pasta on occasion, like this dish which was wholewheat penne in a creamy mushroom sauce

I also used wholewheat penne and mushrooms to make myself another pasta dish but this included soya mince and chillies

Sorry for being boring with my food I will try to post something more interesting next time- maybe some of my other meals or snacks?

My recent eatings...

As usual I have been eating lots of pasta and stir-fry meals in the past couple of weeks. They aren't very exciting but here are a few piccies:

Above is a stir-fry made with soya mince, mixed veggies and wholemeal spaghetti

Above is a vegan maccie cheese dish made with wholemeal animal pasta, nutritional yeast as well as carrots and broccoli for a nice bit of crunch and extra nutrients!

Above is a stir-fry made with soya chunks, spring greens and is served over some straight-to-wok noodles (egg free of course : )

Above is a pasta dish made with wholewheat penne, soya mince and loads of broccoli!


Above is a noodle dish made with udon noodles, a spicy tomato sauce and tofu.

I also went out for a meal at Nando's with a friend earlier this week (http://www.nandos.co.uk/index.cfm). Although this restaurant chain is known for it's chicken meals, it is possible to get a tasty vegan meal there. They do both 2 burgers (a bean one and a soya one) that are vegan if ordered without mayo. They add a spicy sauce to your burger and you can specify how hot you want it (I always go for extra hot). I enjoyed my burger with a side of chips (you can get healthier sides if you are so inclined but I definitely wanted chips! ; ) )

Here is my meal below:

In snacking news, I have recently tried the bar below as a snack and it was really tasty. It was like a vegan nutri-grain bar (an oaty bake surrounding a sweet blueberry filling). I bought it from Holland and Barrett (a health food shop chain here in the UK). I will definitely be eating this again soon!

I was also lucky enough to be treated to some vegan chocolate cheesecake. I went around to a friend's house recently and he had made some (yes a guy that not only bakes but does vegan baking!!!!)

A lovely Christmas!

I had such a lovely day yesterday! I always enjoy Christmas but yesterday seemed particularly perfect!

The day started when I opened a lovely box of vegan treats that arrived from the lovely gal who has this amazing blog (http://www.cosmicwild.blogspot.com/), Thanks chica!

She also made me this adorable little guy: 'Herb' the 'teabug'- he looks just like a tea bag- he is sooo cute!
Above are the fabulous gifts inside the box! Clockwise from the back is:

*a box of Apricot biscuits (perfect with a cup of tea methinks)

* a face mask (my skin will be looking good!)

*chilli pepper puree (cannot wait to use this in a stir-fry)

*gummi bears (gelatine free- wohoo!)

*rice stuffed vine-leaves (great for lazy people like me who would never be bothered to make them myself!)

* red pepper and tomato salsa (yummy as a dip for crisps!)

* fruit flapjack (filled with sultanas : ) )

I cannot wait to try all of these treats! They all look absolutely scrummy! As you can tell I was pretty excited with my stash of goodies (I somehow managed to grab them all without dropping them for a quick piccie!)

I also received some yummy goodies from my family for Christmas: snack bars!

I have never tried a Pecan Pie larabar before so I can't wait to find out what it tastes like!

Yesterday, I also took a picture of our Christmas tree (yes it really is that huge!):


Here is the table, which my sister and I enjoy decorating every year:


And here is my family sitting at the table about to dig into the Xmas dinner:


Along the left hand side is my sister and my mum, my dad is at the back and then on the right is my cousin and my two aunts.

As Christmas always involves turkey, I always prepare my own dish which I have with the veggies (my mum cooks them without butter- yay!) I was feeling pretty lazy and uninspired this year so I decided to buy something to eat rather than making it myself. However, it was yummy nonetheless (also not very festive!)

My meal was a vegetable curry!

I ate it with lots of brussel sprouts (my fave traditional Christmas veg) although I forgot to take a picture of my plate!

I followed my meal with some Chistmas pudding (I bought my own vegan one as my mum's has eggs in) Here it is:

So all in all a great day- I hope everyone else had a great Christmas too!

It's getting closer to xmas!

I have just under 3 days until I have the xmas holidays- yay! This has meant that I have been really busy (everyone is ill at work so we've all had to work extra hard to make up for it!). This has meant unexciting eats (as usual!)

I have also had a few meals out recently, which has meant I have eaten loads of chips (the vegan option!). Therefore, I have been enjoying lots of stir-fries when I have been cooking for myself. I love them soooo much! They are so quick and easy to make and I can get in loads of veggies to keep my immune system up and make up for the lack of nutrition in the chips I have been eating!

Stir-fry 1: With udon noodles, soya chunks, a tasty mixture of veggies and some green chilli peppers for some heat!

I used these noodles (so quick to cook because you can shove them straight into the wok- hence the name 'Straight to wok')

Stir-fry 2: Stir-fry with soya chunks (again), loads of different veggies, green chilli peppers and I think it was some wholewheat noodles that were buried underneath!

I also tried a new product- this Spelt tortellini (filled with veggies) which I ate in a creamy cheeze sauce. I bought it from a trip I made to wholefoods. Sorry for the awful pics- I was hungry!

I was a little disappointed by this product as I didn't think it has much flavour. I preferred the other pasta I tried from this range, made with tofu and spices so next time I will buy that instead.

I also tried this ready meal:

I was so excited to see this in my local health food shop as I have never seen an Amy's meal there before. I enjoyed this meal for lunch earlier this week, which made a nice change from my usual lunch dishes. It was so quick to cook too- only 5 mins from frozen, which is great because I was feeling hungry and lazy!

I still haven't got around to making my Pumpkin pie but I hope to make it soon and I will post a picture of how it turns out!

New yummy eats!

Although I often stick to similar meals I do love trying new things!

Recently, I have bought some new foods to try, which I have really enjoyed.

Here is what I have been eating:

Yummy seitan strips:

I enjoyed them in a spicy tomato sauce over wholewheat couscous:

I also tried frozen soya beans in pasta (I usually eat them cold in salads):

I wasn't quite so keen on this combo actually, I think the beans where a little too crunchy for my liking- I prefer my crunch in cold foods.

I also bought some kamut pasta to try:

I made a macaroni cheeze: (perfect comfort food- especially appreciated as I have a bad cold at the moment :( )

When I was out and about shopping, I needed to grab a quite bite for lunch and managed to pick up this yummy salad- mixed beans with sweetcorn in an olive oil dressing- yummo!Of course I have not forgotten my favourite go-to meal- the stir fry: (this was made with beans, soya mince, spinach, peppers and wholewheat noodles)


Also this week it was my mum's birthday so we went to a local Italian restaurant and I ordered a pizza with veggies (without cheese)- yummy although I would have loved some chilli peppers on them for a bit of heat!

Here is a picture I took of my family during the meal (my dad looks very strange in this photo because he was about to say something and didn't realise I was taking the photo!)

I also have bought this can of pumpkin (yes it really is huge!) and am thinking I will make an American-style pumpkin pie. I have never made (or even eaten) anything like that before so I will be really interested to see how I get on!

Any ideas of what to do with the rest of the pumpkin I have leftover?

Simple meals...

Recently I have been finding work particularly draining so my meals have been pretty simple and boring. Despite this, I have still found them enjoyable!

A lot of my dishes have featured the addition of this sauce. It is scrummy; nice and spicy and gives any dish a really good kick! It is made with peppers and vinegar.



Below is a pasta dish made with wholewheat pasta twists, tomato sauce and soya chunks (they do not have a lot of flavour but have a great chewy texture that I love)

Next up is polenta chopped up in a spicy bean chilli made with tvp and mixed beans- it was really yummy!

The next dish features a new product I recently tried, purchased from Tesco. They are large patties made with butternut squash, chickpeas, potatoes, seeds, cranberries and lots of veggies. I wanted to try them but I fancied pasta so I decided to mash 'em up and have them as a pasta sauce.

Here is what they look like smashed up in my pasta:
I was not overly keen on these roasts as they tasted quite sweet (I think due to the addition of maple syrup as well as the butternut squash) but they did have a nice texture so I might try them in a more conventional meal next time (with a jacket potato or something perhaps).

I will hopefully be cooking some less boring meals soon!

Good and not so good eats!

Ah it is so nice to have the internet back! We lost it completely for a few days earlier this week and I missed reading all the blogs! Luckily, we got it back late on Friday night but I am still catching up on what I have missed!

This past week's eats have not been very exciting (no change there ; 0 ). I have been pretty busy (working over 45 hours) and so my food has not been very imaginative. However, I have enjoyed eating most of my meals and they have been healthy, which is good!

Remember that tofu pasta I bought from wholefoods? I loved it! I enjoyed it with a sauce made from the canned pumpkin (also from wholefoods) and some dried soya mince (for a nice bit of texture). It was sooo nice! I am definitely going to buy some more soon!

Also, I tried the Cherry pie larabar I picked up from Wholefoods. I am sorry to say I didn't like it! I found it very sweet and a little too bitter for my liking! I was really disappointed because I was expecting to really like it! : ( I will not be buying this flavour again! I found out from work yesterday that there is a market stall nearby that sells larabars really cheaply (4 for £1!!) so I am going to check that out soon and see which flavours they have! I think I will probably buy one of everything they have- haha!

I have eaten curry twice this week. I made one myself, using this Jalfrezi sauce:


It was bought from a health food shop and I was excited to try it because I find that lots of curry sauces contain milk : ( I was expecting to really like it because it said that it was really spicy. I used chicken-style soya pieces to make a curry with this sauce and served it over wholewheat couscous.

Unfortunately, I found the sauce to be pretty tasteless and it wasn't even that spicy! : ( I will not be purchasing this brand of sauce again.

Luckily, I did get the opportunity to eat a really tasty curry this week! I went for a meal at Wetherspoons (http://www.jdwetherspoon.co.uk/). Wetherspoons is a pub chain here in the Uk that is known for it's bargain prices and usually pretty decent food! Until recently the only vegan item on their menu was chips, which can be nice every now and then but don't really make a a very satisfying as a meal on their own!

However, recently I noticed that they had added a Sweet potato, chickpea & spinach curry (vegan if ordered with extra poppadums instead of naan bread). The description of the dish sounded good: 'An award-winning dish with sweet potato, fried and tossed in a rich coconut sauce with chickpeas and spinach, served with yellow basmati rice, naan bread, mango chutney and poppadums. ' I was eager to try the new dish so asked a friend if she fancied going there for a meal and drinks.

Here is a photo I took of the meal:

This meal did not disappoint! It had lots of flavour and the textures really worked well together! I think chickpeas and spinach go really nicely together and the sweet potato was great as it made the dish really filling and satisfying. I would definitely order this again!

My friend also bought me a t-shirt, which I love! It really made me laugh! She knows my taste in clothes so well! Here is a picture of the t-shirt:

And here is a photo of my lovely friend (I think she was feeling a bit shy : ) )