My amazing friend also made his signature dessert- tofu chocolate cheesecake, garnished with chopped almonds : ) It was scrummy as usual and he even let me take an extra slice home for later (it did not last long in my fridge!)
First up are two variations of one of my favourite comfort food meals- Macaroni cheese. I try to add some veggies where I can and found it is especially tasty with spinach and mushrooms, although peas are nice too! I did rather overcook the pasta in the dish with spinach so it was a bit of a mush, but a tasty mush nonetheless!
Next up is yet another pasta dish! This was a creamy tomato sauce with mushrooms, red peppers and wholemeal pasta twists. Yes- I did eat it all up!Next is a yummy thai curry cooked by an omni friend of mine. It was made with coconut milk, thai green curry paste, bamboo shoots and some soya 'chicken style' pieces. We had it with some white rice on the side (I always use brown rice when I am cooking but hey my friend was treating me to a meal- I'm not gonna complain!)
I also tried my first vegan chocolate ice cream recently! I have tried chocolate soya yoghurt type desserts before but never a frozen dessert. This was made by tofutti as you can see below. It was not too rich and tasted really creamy. In fact I was enjoying it so much that I ate the whole tub in one sitting!
I will try to be back soon with some more food piccies!