I have also had a few meals out recently, which has meant I have eaten loads of chips (the vegan option!). Therefore, I have been enjoying lots of stir-fries when I have been cooking for myself. I love them soooo much! They are so quick and easy to make and I can get in loads of veggies to keep my immune system up and make up for the lack of nutrition in the chips I have been eating!
Stir-fry 1: With udon noodles, soya chunks, a tasty mixture of veggies and some green chilli peppers for some heat!
I used these noodles (so quick to cook because you can shove them straight into the wok- hence the name 'Straight to wok')
Stir-fry 2: Stir-fry with soya chunks (again), loads of different veggies, green chilli peppers and I think it was some wholewheat noodles that were buried underneath!
I also tried a new product- this Spelt tortellini (filled with veggies) which I ate in a creamy cheeze sauce. I bought it from a trip I made to wholefoods. Sorry for the awful pics- I was hungry!
I was a little disappointed by this product as I didn't think it has much flavour. I preferred the other pasta I tried from this range, made with tofu and spices so next time I will buy that instead.
I also tried this ready meal:
I was so excited to see this in my local health food shop as I have never seen an Amy's meal there before. I enjoyed this meal for lunch earlier this week, which made a nice change from my usual lunch dishes. It was so quick to cook too- only 5 mins from frozen, which is great because I was feeling hungry and lazy!
I still haven't got around to making my Pumpkin pie but I hope to make it soon and I will post a picture of how it turns out!