Here are my dinner pics using the noodles:
1: Using the 100% buckwheat noodles in a stir-fry meal with cabbage, carrots, beanshoots and soya chunks:
2: Using the sweet potato and buckwheat noodles with mixed green veggies, carrots and beanshoots:
I also tried buckwheat pasta:
As you can see, pretty mushy in texture but I actually preferred the pasta to the noodles. Somehow the soft texture made it nice and comforting to eat. Also in this meal are peppers and peas. I would definitely buy this pasta again (shame it is so expensive!)
Also- just wanted to mention that Katie (http://chocolatecoveredkatie.wordpress.com/) is doing a fabulous giveaway at the moment, with all her fave goodies up for grabs for 2 lucky winners! The closing date is April 10th so if you want to enter, you don't have long!
The link to the contest is here: