Here are my dinner pics using the noodles:
1: Using the 100% buckwheat noodles in a stir-fry meal with cabbage, carrots, beanshoots and soya chunks:
2: Using the sweet potato and buckwheat noodles with mixed green veggies, carrots and beanshoots:
I also tried buckwheat pasta:
As you can see, pretty mushy in texture but I actually preferred the pasta to the noodles. Somehow the soft texture made it nice and comforting to eat. Also in this meal are peppers and peas. I would definitely buy this pasta again (shame it is so expensive!)Also- just wanted to mention that Katie (http://chocolatecoveredkatie.wordpress.com/) is doing a fabulous giveaway at the moment, with all her fave goodies up for grabs for 2 lucky winners! The closing date is April 10th so if you want to enter, you don't have long!
The link to the contest is here:
1 comment:
Hey :) I am a gluten free veggie so I was interested to hear what you thought about the buckwheat noodles. I'm not a huge fan of buckwheat either, I much prefer corn pasta. It's cool that you're in London - are you going to Viva's incredible veggie show? There are details on the Viva website. It's on the 18th, I'm really excited about going :D I live in the middle of nowhere so don't get to hang out with other veggies nearly often enough!
Hope you're having a nice evening :)
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