Sunday, 21 September 2008

Random eatings

I don't usually post my lunches (they are usually pretty boring and eaten at work where I feel a little self-conscious about taking pictures) but I thought I would show you my favourite sarnie that I grab when I am out and about. It has a cool title:

Sorry that the picture is not brilliant but you might be able to read the ingredients-carrot, hummous, rocket and alalfa sprouts on wholemeal bread. It is really scrummy and that little sticker that says meal deal means you can get a drink and a snack with the sarnie for a bargainous price! : )

Stir-fries are, of course, still on my dinner menu, alongside my regular pasta meals. I have been very impressed with my friend Katie's posts about innovative and delicious looking stir-fries she has made for herself. Read about them here: and here:

I have been trying new things for my stir-fries too (though nothing so creative as Katie!):

Unfortunately I was a little disappointed with this soy sauce. I found it VERY salty (perhaps I used too much?) but it was very overpowering and did not make for a tasty stir-fry! I think next time I purchase a soy sauce I will buy a low-sodium one to avoid this problem because I do like to add plenty of sauce to a stir-fry so that it is not dry.

My mum kindly bought me these chillies to try:

I was really keen to use them so put them in my stir-fry last night. I drained them first because I am not a huge fan of vinegar (I tend to find the taste a little too overpowering). However, I think I should have rinsed them first because they still tasted very strongly of vinegar, which I didn't like very much! They did add a great kick to my stir fry though and made it a lovely red colour:

Not that you can tell easily from the picture but the dish also contained these:

I usually prefer to use wholewheat noodles in a stir-fry but bought these as a change and really liked them. They were really thin and I think I overcooked them because they stuck together a little. However, they were lovely and light and absorbed the
flavours of the stir-fry nicely.

Below are some cupcakes that I took into work recently. They were baked by my mum (luckily she never minds my baking requests because she enjoys baking and these are so easy to make) but decorated by myself. I used a chocolate buttercream-style frosting and put some edible stars on top. These went down very well at work and one woman even asked for the recipe! I thought this was a brilliant opportunity to drop into the conversation that these were VEGAN cupcakes. I think it is usually best to reveal this after people have eaten them otherwise they sometimes can be reluctant to try them and will be missing out!


ChocolateCoveredVegan said...

Yup, I definitely agree with you that it's best to reveal the cupcakes' vegan-ness AFTER the people say how delicious the cupcakes are. That way, they can't take their words back!

And I think YOUR stir fries sound innovative and delicious, especially with the noodles. Yum yum!

Vaala said...

Those rice noodles are great because they're so quick to cook. Glad you liked them.

Ooo, your Mum is awesome! She bakes the coolest of things!

VeganCowGirl said...

Love love love the cuppies!