A lot of my dishes have featured the addition of this sauce. It is scrummy; nice and spicy and gives any dish a really good kick! It is made with peppers and vinegar.
Below is a pasta dish made with wholewheat pasta twists, tomato sauce and soya chunks (they do not have a lot of flavour but have a great chewy texture that I love)
Next up is polenta chopped up in a spicy bean chilli made with tvp and mixed beans- it was really yummy!
The next dish features a new product I recently tried, purchased from Tesco. They are large patties made with butternut squash, chickpeas, potatoes, seeds, cranberries and lots of veggies. I wanted to try them but I fancied pasta so I decided to mash 'em up and have them as a pasta sauce.Here is what they look like smashed up in my pasta:
I was not overly keen on these roasts as they tasted quite sweet (I think due to the addition of maple syrup as well as the butternut squash) but they did have a nice texture so I might try them in a more conventional meal next time (with a jacket potato or something perhaps).
I will hopefully be cooking some less boring meals soon!