A lot of my dishes have featured the addition of this sauce. It is scrummy; nice and spicy and gives any dish a really good kick! It is made with peppers and vinegar.
Below is a pasta dish made with wholewheat pasta twists, tomato sauce and soya chunks (they do not have a lot of flavour but have a great chewy texture that I love)
Next up is polenta chopped up in a spicy bean chilli made with tvp and mixed beans- it was really yummy!
The next dish features a new product I recently tried, purchased from Tesco. They are large patties made with butternut squash, chickpeas, potatoes, seeds, cranberries and lots of veggies. I wanted to try them but I fancied pasta so I decided to mash 'em up and have them as a pasta sauce.
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I will hopefully be cooking some less boring meals soon!
5 comments:
Ooo polenta...now that's something I haven't used in ages. All the possibilities!
What are soya chunks? They sound really interesting.
Never thought of using patties as anything other than, well, patties! A very interesting idea.
Yay pasta!
ah i saw thoughs thingys in tescos and thought "I saw these ;D" aha but i checked the back and they have wheat in so i cant eat them
:( argh
i love that polenta meal you made, did u use pre packaged polenta? thats what i always usee its great.
and stop worrring your food never looks boring :p
xxxx
Vaala- soya chunks are made from soya flour so are basically like TVP but 'chunky!'. They take a little extra soaking than mince but are a really nice texture and really versatile.
yee just wheat free stuff rele :)
ooo oo oo i went out somewere tonight which was way christmasy with my family and got some of your stuff for your little boxy :D mum helped me lol
hope your okayy
xxx
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