First up I made spaghetti carbonara, which involved 'cheatin rashers' bacon, Cheezley, soya milk and my usual wholemeal spaghetti. It was really yummy!
I was really craving something similar for dinner this evening and knew I had some Cheddareeze in the cupboard so decided to have a generous amount over a tomato and garlic sauce with the same pasta. It hit the spot nicely!
1 comment:
Wow, well you beat me, because you've been vegetarian for ten years! That's amazing! I first went vegetarian when I was eight... but it only lasted a week!
Mmmmm pasta is definitely comfort food in my book ;o)
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