Anyway onto the food:
The only alterations I made was to substitute 1/2 cup of flour for half a cup of cocoa powder to make them chocolatey and I used sunflower oil instead as I didn't have any canola oil. I also didn't bake them for as long because I like my cookies to be quite chewy!
My family gave them the thumbs up (even my sister who claims to dislike peanut butter) and I thought they were pretty tasty! The cookies were moist and chocolately without being too rich. As they were so easy to make I think I would definitely make them again.
I enjoyed another stir fry for my dinner tonight, this time made with tofu, loads of veggies and a szechuan spicy tomato sauce. I decided to serve it over wholewheat pasta rather than noodles just for a change!