I really enjoyed my vegan version of 'macaroni cheese' that I recently made so decided to make a similar dish with a few alterations. I opted for spahetti (wholewheat) rather than pasta twists and decided to add mushrooms, which I think are especially nice in a creamy sauce. I made the cheese sauce the same as before and added the mushrooms nearer the end as I tend to find they don't need much cooking. I think I preferred the dish with the alterations and would definitely make it this way again, although I might try adding spinach, which I also really enjoy in creamy sauces.
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