I didn't take any photos this time because the restaurant was quite busy and I felt a little self conscious but we ordered Mixed Hors D’oeuvres to start, which looked like this:
It consisted of spring rolls, sesame toast (no prawns!), mock chicken pieces (with satay sauce for dipping) and mushrooms in a mandarin sauce. It was really yummy!
For my main course I fancied something nice and light so ordered Singapore noodles, which were so scrummy! They were rice noodles cooked with chillies and mixed crunchy veggies with tiny fried tofu pieces in. It was such a huge plateful but it was so tasty I ate the whole thing!
I hope to be back with some more exciting eats soon!