I wanted something nice and quick for dinner this evening (I was starving!) so a tofu stir fry fitted the bill perfectly.
I used a block of firm-style tofu, a sachet of black bean sauce, some udon noodles and a selection of veggies including peppers, beansprouts and carrots.
It was ready in about 10 minutes and looked nice and colourful. Most importantly- it was really yummy so I enjoyed it mucho! : )